SOS Culinary places experienced chefs, cooks and kitchen professionals in luxury hotels, resorts and private clubs. U.S.-based talent without visa complexity, ready to perform from day one.
Term contracts and travel placements built for high-volume seasonal flow, with cooks who often return season after season.
We act as Employer of Record and own recruiting, payroll, insurance, compliance, travel and housing, so your team stays focused on service.
Technical skill assessment paired with cultural and behavioral testing, so each placement fits your standards and your kitchen culture.
Founder-level partnership and precision-matched talent for operations where one staffing gap shows up in the guest experience. If the fit isn't right, we make it right.
Tell us about your property, your season and the roles you need covered.